Lounge Small Plates
❖
BALLPARK Garlic Fries $7
Skin on Potatoes. Garlic butter, jalapeno ranch
Fried Green Beans $7
Lightly breaded, served with chipotle aioli
Onion Ring Tower $7
Brined red onions, Sierra Nevada Pale Ale battered. Served with creamy jalapeno ranch dressing
Grilled Hot link and Andouille sausage halves $12
Served with Creole mustard
Grilled Jerk Chicken Medallions (Spicy) $15
Served with Pineapple salsa
Grilled Steak Medallions $15
Red wine marinated beef, served with chimichurri sauce
Brick Oven Pizzas
❖
Margherita $10
House Made sauce, Roma tomatoes, fresh mozzarella, basil
Cajun $12
Andouille sausage, peppers,onion, creole sauce
Mediterranean $12
Seasonal roasted vegetables, feta cheese, curried tomato preserve, olives
Chefs Special
Classic to Classy
❖May Contain Allergens Shellfish, Peanuts, Gluten
20% gratuity will be added to all credit card transactions for parties of 8 or more.
We cannot split checks on parties of 6 or more
Seafood Specialties
❖
Colossal Prawn Cocktail $14
Poached prawns, spicy cocktail sauce, fresh lemon
Calamari $12
Breaded calamari rings and tentacles, fresh lemon, served with cocktail sauce and chipotle aioli
Steamed Clams $14
Ocean clams, garlic, white wine,
parsley, crostinis
Tempura Prawns $15
Sierra Nevada tempura Colossal Prawns served with cocktail sauce and jalapeno honey
Diamond Favorites
❖
Classic Sliders $12
2 Sliders, House Pressed Patties, Brioche Bun,
lettuce, tomato, onion, blue cheese crumbles, garlic confit aioli
Oven Roasted Brussels
Sprouts $10
Fresh Brussels sprouts roasted to perfection, served with chipotle aioli
Cauliflower Tempura $12
Beer-battered cauliflower, cucumber wheel.
Served with buffalo sauce and jalapeno ranch
Grilled Andouille Sausage & Jumbo Prawn Skewers $14
Dusted with Cajun seasoning, served with Creole mustard
❖May Contain Allergens Shellfish, Peanuts, Gluten
